Florencio - a mill-blend of three gorgeous nano-lots . Classic and timeless, crowd pleasing sugars and deep chocolates.
Florencio Coffee, Huehuetenango Guatemala
Apple, Bakers Chocolate, Caramel, Dried Fig and Floral. Full body.
Florencio is SHB grade (strictly hard bean) grown in the higher elevations at 1,700 meters above sea level.
The 'Francisco Florencio' legacy producer lot is a mill blend of 3 gorgeous nano-lots from Francisco Florencio Mendez: El Barranco, La Joyada, and El Peñazco. The 30 hectare family farm was founded in 1990.
Francisco, along with his uncles Gabino and Gilberto, work an entire mountainside side of a mountain in remote Northwest Huehuetenango. While working in coffee alongside family members is not rare in Guatemala, the depth of collaboration and transparency with which they partner is remarkable. Year after year, they share successes and misses, working together to make each other's lots thrive. They operate like a co-op, each member making their contributions.
Francisco's small lots, including El Barranco, El Peñazco and La Joyada, create a distinct creamy sweet, caramel and pear profile.
Processing Method: Washed
Altitude: 1,600 Meters Above Sea Level (MASL)
Varietals: Caturra and Bourbon
Florencio Coffee, Huehuetenango Guatemala
Apple, Bakers Chocolate, Caramel, Dried Fig and Floral. Full body.
Florencio is SHB grade (strictly hard bean) grown in the higher elevations at 1,700 meters above sea level.
The 'Francisco Florencio' legacy producer lot is a mill blend of 3 gorgeous nano-lots from Francisco Florencio Mendez: El Barranco, La Joyada, and El Peñazco. The 30 hectare family farm was founded in 1990.
Francisco, along with his uncles Gabino and Gilberto, work an entire mountainside side of a mountain in remote Northwest Huehuetenango. While working in coffee alongside family members is not rare in Guatemala, the depth of collaboration and transparency with which they partner is remarkable. Year after year, they share successes and misses, working together to make each other's lots thrive. They operate like a co-op, each member making their contributions.
Francisco's small lots, including El Barranco, El Peñazco and La Joyada, create a distinct creamy sweet, caramel and pear profile.
Processing Method: Washed
Altitude: 1,600 Meters Above Sea Level (MASL)
Varietals: Caturra and Bourbon
Florencio Coffee, Huehuetenango Guatemala
Apple, Bakers Chocolate, Caramel, Dried Fig and Floral. Full body.
Florencio is SHB grade (strictly hard bean) grown in the higher elevations at 1,700 meters above sea level.
The 'Francisco Florencio' legacy producer lot is a mill blend of 3 gorgeous nano-lots from Francisco Florencio Mendez: El Barranco, La Joyada, and El Peñazco. The 30 hectare family farm was founded in 1990.
Francisco, along with his uncles Gabino and Gilberto, work an entire mountainside side of a mountain in remote Northwest Huehuetenango. While working in coffee alongside family members is not rare in Guatemala, the depth of collaboration and transparency with which they partner is remarkable. Year after year, they share successes and misses, working together to make each other's lots thrive. They operate like a co-op, each member making their contributions.
Francisco's small lots, including El Barranco, El Peñazco and La Joyada, create a distinct creamy sweet, caramel and pear profile.
Processing Method: Washed
Altitude: 1,600 Meters Above Sea Level (MASL)
Varietals: Caturra and Bourbon