Fazenda Do Salto - Full Bodied Roast from Brazil - A Peaberry, Single-Origin and Rain Forest Alliance Certified Coffee.
Origin: Sul de Minas, Brazil
Buttery, Caramel, Hazelnut, Brown Sugar Finish.
Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons and daughter to run their family farm in the Sul de Minas region of Brazil. Andre and Juca, Fabio's sons, work with 35 employees, many of whom grew up near the farm and later chose to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically and dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during pre-fermentation. Cold air is utilized to dry the cherries for four days before switching to warm air for three additional days until moisture content reaches 15 percent.
This is a Single-Origin Rainforest Alliance Certified coffee from Sul De Minas, Minas Gerais, Brazil with 100% traceability to farm and family.
Processing: Natural
Altitude: 1,080 to 1,140 Meters Above Sea Level
Varietals: Yellow Bourbon, Mundo Novo, Catuai and Icatu
Origin: Sul de Minas, Brazil
Buttery, Caramel, Hazelnut, Brown Sugar Finish.
Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons and daughter to run their family farm in the Sul de Minas region of Brazil. Andre and Juca, Fabio's sons, work with 35 employees, many of whom grew up near the farm and later chose to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically and dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during pre-fermentation. Cold air is utilized to dry the cherries for four days before switching to warm air for three additional days until moisture content reaches 15 percent.
This is a Single-Origin Rainforest Alliance Certified coffee from Sul De Minas, Minas Gerais, Brazil with 100% traceability to farm and family.
Processing: Natural
Altitude: 1,080 to 1,140 Meters Above Sea Level
Varietals: Yellow Bourbon, Mundo Novo, Catuai and Icatu
Origin: Sul de Minas, Brazil
Buttery, Caramel, Hazelnut, Brown Sugar Finish.
Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons and daughter to run their family farm in the Sul de Minas region of Brazil. Andre and Juca, Fabio's sons, work with 35 employees, many of whom grew up near the farm and later chose to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically and dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during pre-fermentation. Cold air is utilized to dry the cherries for four days before switching to warm air for three additional days until moisture content reaches 15 percent.
This is a Single-Origin Rainforest Alliance Certified coffee from Sul De Minas, Minas Gerais, Brazil with 100% traceability to farm and family.
Processing: Natural
Altitude: 1,080 to 1,140 Meters Above Sea Level
Varietals: Yellow Bourbon, Mundo Novo, Catuai and Icatu